Love this toffee top brownie topping!
Basic Fudge Brownie Recipe with toffee top
Add this step to the Basic Fudge Brownie recipe. Add 1/3 cup of toffee chips to the top of the brownie batter in the pan right before you bake. I add 2 minutes to the cooking time for this topping.
I have created the basic fudge brownie recipe. This recipe will deliver a great fudge brownie each and every time. I really like the ease of preparation this recipe provides. I don’t even have to use a mixing bowl. I prepare everything in the sauce pan on the stove.
This basic fudge brownie recipe will provide the foundation for many many delightful variations. This is the building block for the fudge brownie so learn this recipe. Make it many times over and over until you get it memorized. Once you have perfected it you can easily add ingredient for awesome custom brownies.
Get to work and bake- bake- bake!!!
Brownie Recipe Characteristics
Step 1 – Add Sugar and water into a sauce pan. Warm on Med Low heat to start melting the sugar. As the water heats up add the butter. Stir so the mixture does not burn. If it starts to boil large bubble turn down heat. We want a smooth even heat to melt the sugar but not to get the mixture too hot. (If it were to get too hot the eggs would cook the instant we added them.) Remove from the heat.
Step 2 – Slowly add chocolate chips to sugar, water and butter mix. Stir the chips until they melt.
Once all the chips have been added and melted proceed to step 3.
Step 3 – Add the eggs to the melted chocolate. Gently stir the mixture until the eggs have mixed well. Once the eggs have been mixed add the Vanilla Extract.
Step 4 – Add the Baking Soda and Salt then stir. Next add the All-Purpose Flour. I add half the flour then stir then add the rest. Gently stir until the brownie batter is brown again..
Step 5 – Pour mixture into a greased 8×8 inch square pan. Place in a 325 degree preheated oven. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not over bake this recipe!
Use the toothpick test to check for doneness. If the wooden toothpick comes out still looking wet and gooey, the brownies are not done yet.
Cool in pan and cut into squares. Use a plastic knife to cut the brownies to avoid the jagged edges.
Step 1 – Add Sugar and water into a sauce pan. Warm on Med Low heat to start melting the sugar. As the water heats up add the butter. Stir so the mixture does not burn. If it starts to boil large bubble turn down heat. We want a smooth even heat to melt the sugar but not to get the mixture too hot. (If it were to get too hot the eggs would cook the instant we added them.) Remove from the heat.
Step 2 – Slowly add chocolate chips to sugar, water and butter mix. Stir the chips until they melt.
Step 3 – Add the eggs to the melted chocolate. Gently stir the mixture until the eggs have mixed well. Once the eggs have been mixed add the Vanilla Extract.
Step 4- Add the Baking Soda and Salt then stir. Next add the All-Purpose Flour. I add half the flour then stir then add the rest. Gently stir until the brownie batter is brown again..
Step 5 – Pour mixture into a greased 8×8 inch square pan. Place in a 325 degree preheated oven. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not over bake this recipe!
Recipe from Realsimple.com
Thats right!! Krispy Kreme Brownies!!
I have taken two of my favorite desserts and combined into one delicious chocolate treat.
Get to work and bake- bake- bake!!!
Brownie Ingredients
3 Krispy Kreme Glazed Doughnuts
1/2 cup White Sugar
2 tablespoons Butter (unsalted)
2 tablespoons Water
1 cup Semisweet Chocolate Chips
1/2 cup Milk Chocolate Chips
2 Eggs
1/2 teaspoon Vanilla Extract
2/3 cup All-Purpose Flour
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
Brownie Doughnut Glaze Ingredients
1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Directions
Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water.
Brownie Recipe Characteristics
Fudge Brownie
Semi Sweet Chocolate
Easy to Bake
Recipe Steps
Step 1 – Add Sugar and water into a sauce pan. Warm on Med Low heat to start melting the sugar. As the water heats up add the butter. Stir so the mixture does not burn. If it starts to boil large bubble turn down heat. We want a smooth even heat to melt the sugar but not to get the mixture too hot. (If it were to get too hot the eggs would cook the instant we added them.) Remove from the heat.
Step 2 – Slowly add chocolate chips to sugar, water and butter mix. Stir the chips until they melt.
Once all the chips have been added and melted proceed to step 3.
Step 3 – Add the eggs to the melted chocolate. Gently stir the mixture until the eggs have mixed well. Once the eggs have been mixed add the Vanilla Extract.
Step 4 – Add the Baking Soda and Salt then stir. Next add the All-Purpose Flour. I add half the flour then stir then add the rest. Gently stir until the brownie batter is brown again..
Step 5 GET The Doughnuts!!!!!!
Step 5 – Buy a dozen Krispy Kreme Doughnuts. 3 will be used in the recipe and the other 9 are for you to eat. 
When I need to buy the doughnuts a day in advance I store them in freezer zip lock bag to keep fresh.
Step 6 Eat a Doughnut
Step 7 Chop up 3 Krispy Kreme doughnuts into small pieces.
Step 8 Stir chopped doughnuts into brownie batter.
Step 9 – Pour mixture into a greased 8×8 inch square pan. Place in a 325 degree preheated oven. Bake for 30 minutes in the preheated oven, until brownies set up. Do not over bake this recipe!
Use the toothpick test to check for doneness. If the wooden toothpick comes out still looking wet and gooey, the brownies are not done yet.
Cool in pan and cut into squares. Use a plastic knife to cut the brownies to avoid the jagged edges.
Lastly we can not forget the Donut Glaze!!!
Brownie Doughnut Glaze Ingredients
1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners’ sugar
Directions
Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners’ sugar into milk mixture. Whisk slowly, until well combined. Pour glaze over cut brownies and enjoy!!! Yum
Let me know how your Krispy Kreme Brownies turned out!!!