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	<title>Brownie Power &#187; Walnut</title>
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	<description>Brownie Recipes</description>
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		<title>Wyatt&#039;s Blue Ribbon Brownies</title>
		<link>http://www.browniepower.com/2008/08/wyatts-blue-ribbon-brownies/</link>
		<comments>http://www.browniepower.com/2008/08/wyatts-blue-ribbon-brownies/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 03:31:06 +0000</pubDate>
		<dc:creator>Top Brownie Recipes</dc:creator>
				<category><![CDATA[Brownie Recipes]]></category>
		<category><![CDATA[Walnut]]></category>

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		<description><![CDATA[INGREDIENTS 1/2 cup butter, melted 1 cup white sugar 2 eggs 1/2 cup self-rising flour 1/3 cup cocoa powder 1/4 tsp salt 1 tsp vanilla extract 1/2 cup chopped walnuts DIRECTIONS Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8&#215;8 or 9&#215;9 inch baking pan. In a bowl, beat together [...]]]></description>
			<content:encoded><![CDATA[<p><strong>INGREDIENTS</strong><br />
1/2 cup butter, melted<br />
1 cup white sugar<br />
2 eggs<br />
1/2 cup self-rising flour<br />
1/3 cup cocoa powder<br />
1/4 tsp salt<br />
1 tsp vanilla extract<br />
1/2 cup chopped walnuts</p>
<p><strong>DIRECTIONS</strong><br />
Preheat oven to 350 degrees F (175 degrees C).<br />
Grease and flour an 8&#215;8 or 9&#215;9 inch baking pan.<br />
In a bowl, beat together the butter and sugar.<br />
Add eggs, and mix well.<br />
Combine the flour, cocoa and salt; stir into the sugar mixture.<br />
Mix in the vanilla and walnuts</p>
<p>Spread batter into the baking pan.<br />
Bake for 25 to 30 minutes in the preheated oven, or until edges are firm.</p>
<p>Cool before cutting brownies.<br />
Enjoy</p>
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