Brownie Recipes
Posted in 10 Top Brownie Recipes, Cheesecake Brownie on Nov 7th, 2009
// For brownie batter 1 stick (1/2 cup) unsalted butter, cut into pieces 2 ounce unsweetened chocolate, chopped 1 cup sugar 2 large eggs 1/2 teaspoon pure vanilla extract 2/3 cup all-purpose flour For cheesecake batter 8 ounces cream cheese, well softened 1/3 cup sugar 1 large egg yolk 1/4 teaspoon pure vanilla extract Directions [...]
Posted in 10 Top Brownie Recipes, Brownie Recipes on Nov 1st, 2009
// Ingredients 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips, divided 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee powder 2 tablespoons real vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour, divided (1 cup for batter and 1/4 cup in the chips and nuts) 1 [...]
Posted in 10 Top Brownie Recipes, Oreo Crunch Brownie on Oct 29th, 2009
// Outrageous Oreo Crunch Brownies Photo by eatmedelicious.com Recipe by Ina Garten I’m posting my halved version. An 11.5×17.25 tray of brownies is truly outrageous… My halved version makes one 9×13 pan. 2 sticks (1 cup) butter 1/2 pound semisweet chocolate chips 3 ounces unsweetened chocolate, chopped 3 eggs 1 1/2 tablespoons instant coffee granules [...]
Posted in 10 Top Brownie Recipes, Bogie Brownies, Brownie Recipes on Aug 22nd, 2009
Legend has it that Humphrey Bogart was making the war movie Sahara in 1943 when he ate these brownies. The movie was filmed in the Anza-Borrego Desert State Park in California. Bogart was served these brownies at the Planter’s Hotel in Brawley, California. He liked them so much he asked and received the recipe. Bogart [...]
Posted in Girl Scout Thin Mint Brownies, Mint Brownies on Mar 5th, 2009
I just found this great recipe that mixes 2 of my favorite treats, Girl Scout Thin Mints Cookies and brownies. This recipe is on food blog Megans Cookin. Go check it out!
Posted in Brownie Recipes on Sep 8th, 2008
Fudgy Brownies From the book The Essence of Chocolate by John Scharffenberger and Robert Steinberg Yield 16 brownies Introduction In order to achieve the crackled top and fudgy texture of classic brownies, this batter must be beaten by hand until it pulls from the sides of the bowl. This sounds like a task, but it’s [...]
Posted in 10 Top Brownie Recipes on Sep 3rd, 2008
Time: About 1 hour 2 sticks (16 tablespoons) butter, more for pan and parchment paper 8 ounces bittersweet chocolate 4 eggs 1/2 teaspoon salt 1 cup dark brown sugar, such as muscovado 1 cup granulated sugar 2 teaspoons vanilla extract 1 cup flour 1/2 cup chopped walnuts or 3/4 cup whole walnuts, optional. 1. Butter [...]
Posted in 10 Top Brownie Recipes, Applebees Brownie, Blonde Brownie, Brownie Recipes on Sep 3rd, 2008
1 cup sifted all-purpose flour 1/2 tsp. baking powder 1 pinch baking soda 1 pinch salt 1/2 cup chopped walnuts 1/3 cup melted unsalted real butter 1 1/3 cup packed brown sugar – divided 1 egg – beaten 1 Tbls. vanilla extract 1/2 cup vanilla baking chips 1/4 cup unsalted real butter 1/4 cup maple [...]
Posted in 10 Top Brownie Recipes, Brownie Recipes on Sep 1st, 2008
Ingredients • 250g unsalted butter • 200g dark Fairtrade chocolate (70% cocoa solids), broken up • optional: 75g dried sour cherries • optional: 50g chopped nuts • 80g cocoa powder, sifted • 65g plain flour, sifted • 1 teaspoon baking powder • 360g caster sugar • 4 large free-range or organic eggs • optional: zest [...]
Posted in Brownie Recipes on Sep 1st, 2008
New York Times Brownies Yield About 1 dozen brownies Time 40 minutes Summary As long as you keep the flour to a minimum and don’t add chemical leavening like baking powder, you will produce a true and beautiful brownie. Ingredients 3 ounces unsweetened chocolate 8 tablespoons (1 stick) salted or unsalted butter, more for greasing [...]