Brownie Recipes
Posted in Brownie Pie on Sep 1st, 2008
Fast and easy to make. Serve it warm with ice cream, whipped cream, berries or chocolate sauce Ingredients 3 squares (1 oz/28 g each) unsweetened chocolate 1/2 cup (125 mL) butter 1-1/4 cups (300 mL) granulated sugar 1/4 cup (50 mL) all purpose flour 1/2 tsp. (2 mL) vanilla 1/4 tsp. (1 mL) salt 3 [...]
Posted in Pumpkin Brownies on Aug 29th, 2008
1 2/3 c. sugar 1 c. oil 4 eggs 1 (16 oz.) can pumpkin 2 c. flour 1 tsp. cinnamon 1 tsp. soda 1 tsp. baking powder 1 tsp. salt FROSTING: 3 oz. cream cheese 2 c. powdered sugar 1/2 c. butter 1 tsp. vanilla Cream together sugar and oil. Add remaining ingredients (except frosting) [...]
Posted in 10 Top Brownie Recipes, Brownie Recipes on Aug 29th, 2008
Ingredients for Brownies 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Icing Ingredients 3 tablespoons butter, softened 3 tablespoons unsweetened cocoa powder 1 tablespoon honey 1 teaspoon vanilla extract 1 cup confectioners’ sugar DIRECTIONS [...]
Posted in Lemon Brownies on Aug 8th, 2008
1 Box Lemon Cake Mix 1 Stick Butter 3 Eggs 1 1/2 Cup Granulated Sugar 4 Tbs. Lemon Juice 2 Tsp. Lemon Zest Cream softened butter and sugar. Beat in one egg at a time. Stir in zest, cake mix, and lemon juice, until blended. Bake in 9″ X 13″, that has been lined with [...]
Posted in Mint Brownies on Aug 8th, 2008
2 boxes of any kind of chocolate chunk brownie mix 1 column of chocolate covered mint cookies (If there are 2 in a box) water, oil, and eggs (as directed on the packages) 1 cup of chopped nuts (optional) 1. Crush mint cookies. 2. Follow directions on the brownie packages. 3. Add crushed cookies and [...]
Posted in 10 Top Brownie Recipes, Red Velvet Fudge Marble Brownies on Aug 8th, 2008
Brownies: 1 red velvet box cake mix 3/4 cup butter, after melted 1 egg 1/2 cup water 1 cup semi-sweet chocolate chips 2 cups walnuts, chopped (optional) Marble Frosting: butter cream frosting (8 oz.) triple chocolate frosting (4 oz.) Preheat oven to 325°F. Combine egg, butter, water in a bowl. Add box mix, stir until [...]
Posted in 10 Top Brownie Recipes, Cream Cheese Brownies on Aug 8th, 2008
4 squares unsweetened chocolate 3/4 cup (1-1/2 sticks) butter 2-1/2 cups sugar 5 eggs 1-1/4 cups flour 1 8 oz pkg cream cheese, softened Preheat oven to 350°F. Grease a 13×9-inch aluminum foil baking pan. Read through this recipe entirely before you begin, as you will need to divide ingredients into separate batters in order [...]
Posted in History of the Brownie on Aug 3rd, 2008
The brownie, one of America’s favorite baked treats, was born in the U.S.A.—we just aren’t quite sure where—although evidence points to New England in the first few years of the 20th century. Although cake-like and baked in a cake pan, the brownie is classified as a bar cookie rather than a cake. There are thousands [...]
Posted in Cinnamon & Clove Brownies on Jul 8th, 2008
Ingredients 150 g (5 ounces) sugar 1 pinch of salt 250 g (9 ounces) grind almonds ¼ tea spoon cinnamon 1 pinch of clove powder 2 tablespoons of cocoa powder 2 tablespoons of flour 2 fresh white of egg (about 70 g (2.5 ounces)) 100 g (3.5 ounces) bitter chocolate 2 tea spoons of kirsch [...]