I just found this great recipe that mixes 2 of my favorite treats, Girl Scout Thin Mints Cookies and brownies. This recipe is on food blog Megans Cookin. Go check it out!
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Posted in Brownie Recipes on Sep 1st, 2008
New York Times Brownies Yield About 1 dozen brownies Time 40 minutes Summary As long as you keep the flour to a minimum and don’t add chemical leavening like baking powder, you will produce a true and beautiful brownie. Ingredients 3 ounces unsweetened chocolate 8 tablespoons (1 stick) salted or unsalted butter, more for greasing [...]
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Posted in History of the Brownie on Aug 3rd, 2008
The brownie, one of America’s favorite baked treats, was born in the U.S.A.—we just aren’t quite sure where—although evidence points to New England in the first few years of the 20th century. Although cake-like and baked in a cake pan, the brownie is classified as a bar cookie rather than a cake. There are thousands [...]
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