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Tag Archive 'new york times brownie recipe'

Time: About 1 hour 2 sticks (16 tablespoons) butter, more for pan and parchment paper 8 ounces bittersweet chocolate 4 eggs 1/2 teaspoon salt 1 cup dark brown sugar, such as muscovado 1 cup granulated sugar 2 teaspoons vanilla extract 1 cup flour 1/2 cup chopped walnuts or 3/4 cup whole walnuts, optional. 1. Butter [...]

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