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	<title>Brownie Power &#187; secret recipe</title>
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		<title>Ted&#8217;s Secret Recipe Brownies</title>
		<link>http://www.browniepower.com/top-ten-brownies/</link>
		<comments>http://www.browniepower.com/top-ten-brownies/#comments</comments>
		<pubDate>Fri, 29 Aug 2008 09:38:16 +0000</pubDate>
		<dc:creator>Top Brownie Recipes</dc:creator>
				<category><![CDATA[Brownie Recipes]]></category>
		<category><![CDATA[brownie recipe]]></category>
		<category><![CDATA[secret recipe]]></category>

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		<description><![CDATA[Ingredients for Brownies 1/2 cup butter 1 cup white sugar 2 eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Icing Ingredients 3 tablespoons butter, softened 3 tablespoons &#8230; <a href="http://www.browniepower.com/top-ten-brownies/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients for Brownies</strong><br />
1/2 cup butter<br />
1 cup white sugar<br />
2 eggs<br />
1 teaspoon vanilla extract<br />
1/3 cup unsweetened cocoa powder<br />
1/2 cup all-purpose flour<br />
1/4 teaspoon salt<br />
1/4 teaspoon baking powder</p>
<p><strong>Icing Ingredients</strong><br />
3 tablespoons butter, softened<br />
3 tablespoons unsweetened cocoa powder<br />
1 tablespoon honey<br />
1 teaspoon vanilla extract<br />
1 cup confectioners’ sugar</p>
<p><strong>DIRECTIONS</strong><br />
Preheat oven to 350 degrees F (175 degrees C).<br />
Grease and flour an 8 inch square pan.<br />
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.<br />
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter evenly in baking pan.<br />
Bake in preheated oven for 25 to 30 minutes.<br />
Frosting instructions:<br />
Combine<br />
3 tablespoons soft butter<br />
3 tablespoons cocoa<br />
1 tablespoon honey<br />
1 teaspoon vanilla<br />
and 1 cup confectioners’ sugar<br />
While brownies are still warm spread icing</p>
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